a little dihydrogensulfide
acetic
acetone
acetylenic
acidic
acidy
alcoholic
aldehyde
allium
almond
almost herbaceous
amine
ammonia
anaesthetic
animal
aniseed
anthranilic
antiseptic
apple
apple skin
apricot
arctic bramble
aromatic
artificial flavored candy
artificial raspberry
asparagus
astringent
baked
baked potato
balsamic
banana
banana tissue
bast
beany
beef broth
bell peper
bell pepper
biscuit
bitter
bitter almond
blackcurrant
blood orange
blue cheese
boiled beef
boiled cabbage
boiled egg
boiled meat
boiled milk
boiled potato
boiled poultry
booled apple
boxer aroma
braised vegetables
brandy
bread
breadcrust
bready green
bright
brown sugar
browny
buccu
buccu leaf and black currant
burdock
burdock brownish
burnt
burnt butter
burnt coffee
burnt match
burnt meat
burnt milk
burnt pineapple
burnt rubber
burnt sugar
butter
butterscotch
butyric
cabbage
cacao
cacao bean
camphor
camphoraceous
camphoric
caprylic
caramel
caramellic
cardboard
carraway
carrot
cauliflower
cedar
cedar wood
celery
cereal
cereal bready
characteristic
characteristic mercaptan
charred paper
cheese
cheese (camembert)
cheese cracker
chemical
cherry
chicken
chimney soot
chives
chlorine
chockingly repulsive
chocolate
chocolaty sweet
choking
cinnamon
citrus
cloth
clove
coarse
cocoa
coconut
coffee
coffee liquor
comphoraceous
cooked beef
cooked cabbage
cooked carrots
cooked fruit
cooked meat
cooked onion
cooked potato
cooked rice
cooked vegetable
cooked vegetable (corn)
cooked vegetable (onion garlic)
cooked vegetables (sharp resembling nuts)
cookie
cool
corn
corn chip
corn with bitter note
cornnuts
coumarin
cowy
cracker
cream
crisp bacon
crust
cucumber
cucumber peel
cumarin
curry
dark chocolate
dark malt
deep fried
deep fried fat
diacetyl
diamine
diffuse
diffusive
diffusive penetrating sweet
diluted floral
dirty
dirty cloth
dirty socks
disagreable
dry
dry green
dull
dusty
earhty green
earthy
earthy (fungal) with butter green leaf note
earthy green
egg
eggy
elderberry
ester
estery apple
estragole
etc.
ether
ether with corn note
ethereal
ethereal character
ethery
extreme dilution fruity
extremely powerful
extremely powerful and diffusive
fatty
feacal
feacal sulfurous
fermented
fermented beany
fermented earthy
fermented roast
fermented soybeans
fine roasted
firm
fishy
floral
floral fragrant citrus
flowery
foxy
fragrant
fresh
fresh mint
fresh onions
fresh white bread crust
freshly baked bread
freshly baked bread crust
fried fat
fried meat
fried onion
fried potato
fruit flesh
fruity
fuel gas
fusel oil
galbanum green
garden cress
garlic
garlic character with slight metallic nuance
gasoline
geranic aroma
geranium
geranium leaves
germaline
germaline disinfectant
glue
grain
grape
grass
grassy
grassy alcoholic
greasy
green
green (beel pepper)
green (bell pepper)
green and burnt undertone
green bean
green bell peper
green fruit
green grass
green herbaceous
green herbal
green leaf
green leaves
green malt
green musky note
green nutty
green oily
green peper
green pepper
green phenolic
green potato
green sweet oily
green tomato leaf
green vegetables
green vegetables (haricot beans)
green vegetably character
grilled meat
groundnut
harsh
has the sharpness of leek odour
hay
hazelnut
heated meat
heated onion
heated rubber
heavy
heavy cider
herbaceous
herbal
higher concentration mushroom
honey
horse manure
hot (spicy)
hot ironing
hyacinth
hydrogen sulfide (in beer)
immense tenacity
imparts a parline and woody note to coffee
imparts characteristic fatty and smoky odor to meat aroma
in high dilution pleasant roasted and smoky note
in syryp: creamy
intense caramel
intense leek or onion
intense sweet
intensively onion
iodoform
irritating
isovaleric
jam
Japanese pepper tree
juice
ketone
lactone
lactonic acid
leather
leaves
leek
lemony
less onion
licorice
lightstruck
lime
lime blossom
linseed oil
liver
low bell pepper
lower aldehyde
macadamia
Maggi
malt
mango
maple
maple syrup
marmelo
mealic
meat
medicinal
melon
melon rind
melting plastic
menthol
mercaptan
metallic
metallic with cooked beef or braised and vegetable nuances
methional
methylcinnamate
mild
mild fruity
mild smoky
mild sweet
mint
minty camphoraceous in character with slight bell pepper undertone
mocha
molasses
more sulfide
mothball
mould
mouldy
mousy
mushroom
mushroom and soup
mushroom aroma
mustard
musty
musty fecal
naphtha
naphthalene
nasty
nauseating
new leather
noncharacteristic
none
nonlachrymatory
not roasted
not sulfury
not truly reminiscent of garlic
nutty
oatmeal
obnoxiuos
odourless
of garlic/onion type
oily
oily buttery
oily green
oily of onion character
old hop
old socks
onion
onion (heated)
onion and garlic roasted or boiled
onion character with metallic notes
onion or garlic character
onion with slight metallic background notes
orange
orange peel
oxidized
ozonous green
painful
paint
paint thinner
pale
papaya
paper
paraffinic
parmesan cheese
peach
peanut
pear
peardrops
peely
penetrating
penetrating amine
penetrating and diffusive
penetrating and repulsive
penetrating garlic
penetrating pungent
pepper
perfumy
perilla
pesticide
phenolic
pickled
pineapple
planty
planty green
plastic glue
pleasant
pleasant earthy
pleasant smell like cooked asparagus
popcorn
pork rind
potato
powdery musk
powerful
powerful and diffusive onion
powerful coffee
powerful penetrating sulfaceous herbaceous of onion
practically odourless
preserved tang boiled in soy sauce
prickling
pungent
pungent character undiluted
putrefaction (of onion egg) (in beer)
putty
pyridin
pyridine
quinonic
radish
radish (ozon)
radish of poor tenacity
rancid
raspberry
raw
raw mushrooms
raw potato
red currant
reminds of fusel oil
reminds of raosted peanuts
reminds of unburnt coffee
reminiscent of benzaldehyde
reminiscent of bouillon
reminiscent of cabbage
reminiscent of degrading onions at high conc.
reminiscent of hazelnut
reminiscent of mushroom
reminiscent of peach and apricot
reminiscent of saffron
reminiscent of sherry
reminiscent of shortcake
reminiscent of wild radish
repulsive
resembling that of tomato leaf
resinous
responsible for skunky odour of sunstruck beer
rhubarb
ribes
rice cracker
ripe
ripe banana
roast
roast beef
roast meat
roasted
roasted aroma character
roasted bean
roasted beef
roasted bread crust
roasted character
roasted chicory root
roasted coffee
roasted filberts
roasted hazelnuts
roasted meat
roasted nut
roasted nuts
roasted or boiled
roasted peanut
roasted peanuts
roasted pungent
roasted rye bread
roasted soybean
root
rose
rotten cabbage
rotten eggs
rotten onion
rubber
rum
sagebrush
sausage
savory
seaweed
sharp
shiitake
shunky
sickly
sickly sweet
similar to bell pepper but with some minty notes
similar to pyridine
similar to trimethylpyrazine
skunky
slightly bell pepper
slightly caramellic
slightly cinnamon
slightly earthy
slightly fragment
slightly fruity
slightly green
slightly malty
slightly meaty
slightly methyl cinnamate
slightly minty sweet
slightly nutty
slightly papery
slightly pungent
slightly rancid
slightly rose
slightly seaweed
slightly skunky and green peppery
slightly sweet
slightly toasted
slimy
smoked
smoked meat
smoky
smooth
soapy
soft
solvent
somewhat amber
somewhat camphoraceous
somewhat citrus
somewhat rose
somewhat sour and citrus
somewhat spicy
somewhat violet
soup
sour
sour greenhouse
sour milk
spicy
spicy meat
stale
steak
stinging
stinkbug
strong
strong almond aroma
strong cacao
strong caramel
strong chocolate character
strong galbanum
strong green
strong green bell pepper
strong odour of freshly baked bread
strongly green
strongly green (green bean)
strongly roasted meat
styrene
succulent
sulfurous
sweaty
sweaty dirty socks
sweet
sweet burning
sweet fruity
sweet fruity ketone
sweet odour of gardenia flowers
sweet soup
taco
tallow
tar
tarry
terpene
thiamin
toasted
tobacco
tobacco fragrance
tobbaco almost narcotic pungence
tomato
tropical fruit
type
type reminiscent of ammonia and piperidine
typically caramel
unpleasant
unpleasant odour of cat urine
unripe
unripe banana
unripe fruit
unroasted cocoa
unroasted hazelnuts
vanilla
varnish
vegetable
vegetable character
vegetable green
vegetable oil
vegetable soup (minestrone)
vegetable soup with touch of barley
very diffusive
very interesting grilled note
very mild
very penetrating and powerful
very powerful
very powerful and diffusive
very powerful and penetrating
very reminiscent of fresh carrots
very similar to bell pepper
very strong sulfurated
very sweet
vinegar
vinous
violent
violet
walnut
warm
watermelon
wax
waxy melon
weak
weak amine
weak bell pepper
weak breadcrust
weak herbal green
weak sulfide
weakly green
weakly sweet
whiskey
white bread crust
white floral
wine
winy
with a characteristic garlic undertone
wood
woody
wormwood
worty
yeast
yoghurt