view 2-isopropylpyridine green, vegetable,
view 2-propylpyrazine green, vegetable,
view 2-acetyl-3-methylpyrazine nutty, vegetable,
view 2-butoxypyrazine green, vegetable,
view 2-methylthio-3-methylpyrazine cooked meat, vegetable,
view 5-methylthio-2-methylpyrazine meat, vegetable,
view 4-isobutyl-5-ethoxy-2-methylthiazole green, onion, sharp, vegetable,
view 2-propyl-3-thiazoline green, nutty, roasted, vegetable,
view 5-butyloxazole green, sweet, vegetable,
view 4,5-dimethyloxazole bread, caramel, green, prickling, sweet, vegetable,
view dimethyl sulfide (methylthiomethane) asparagus, cabbage, cooked vegetable (corn), corn, cowy, molasses, reminiscent of wild radish, sharp, sickly, sulfurous, vegetable,
view carbon disulfide almost herbaceous, cabbage, slightly green, sulfurous, sweet, vegetable,
view 4,5-diethyloxazole green, vegetable,
view 5-formyl-6-methyl-2,3-dihydro-(1H)-pyrrolizine mothball, musty, perfumy, smoky, vegetable, violet,
view (Z)-4-decen-1-yl butanoate apple, banana, blood orange, fatty, vegetable,
view 2-(1-methylpropyl)-4,5-dimethyl-3-thiazoline chocolate, herbaceous, nutty, roasted, spicy, sweet, vegetable,
view 4-butyloxazole green, vegetable,
view 4-methyl-5-propyloxazole green, vegetable,
view 4-methyl-5-butyloxazole green, vegetable,
view 4-methyl-5-hexyloxazole green, vegetable,
view 4-ethyl-5-propyloxazole green, vegetable,
view 4-ethyl-5-butyloxazole green, vegetable,
view 4-ethyl-5-pentyloxazole green, vegetable,
view 4-hexyl-5-methyloxazole green, vegetable,
view 4-heptyloxazole vegetable,
view 1-acetyl-6-oxa-2-thiabicyclo[3.3.0]octane onion, roast, vegetable,
view 2-methylthiazole green, vegetable,
view 2-isopropylthiazole green, vegetable,
view 2-methyl-5-methoxythiazole cabbage, sulfurous, vegetable,
view 2,4-dimethyl-3-thiazoline nutty, roasted, vegetable,